If you are a vegan or vegan food lover, then take a look at the Veggie Grill menu prices because this restaurant should be at the top of your list. This casual-dining establishment offers a comfortable way to enjoy seasonal vegan dishes.
Whether you’re vegan or not, the simple truth is that Veggie Grill has delicious offerings for everyone. The menu offers much more than just a plate of vegetables, which is especially refreshing for non-meat eaters who want to add some variety to their meals.
Veggie Grill uses fresh products in their dishes, and because of this they offer many seasonal menu items to ensure the best quality. Vegans celebrate the menu offerings at Veggie Grill because they offer great alternative to foods such as meat and dairy in the form of non-GMO soy products and vegan cheese.
You can dine in or grab your Veggie Grill meal to go. Here are some of your options:
| Food | Size | Price |
|---|---|---|
Burgers |
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| Super Rica Burger | $8.95 | |
| VG Beyond Burger | $8.95 | |
| Grilled Quinoa + Veg Burger | $8.95 | |
Sandwiches |
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| Fala-Full Sandwich | $9.45 | |
| Santa Fe Crispy Chickin | $9.75 | |
| Buffalo Bomber | $9.65 | |
| Grillin Chickin | $8.95 | |
| B.T.L.A | $9.95 | |
| Crab Cake | $9.45 | |
Bowls |
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| Masala Bowl | $10.50 | |
| Seoul Bowl | $11.75 | |
Entrée Salads |
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| BBQ Celebration Salad | $9.25 | |
| Mediterranean Supergreens Salad | $8.95 | |
| B-Wing Salad | $10.75 | |
| Savory Kale Caesar | $8.95 | |
Tacos |
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| Koreatown Tacos | $9.95 | |
| Tres Fish Tacos | $9.95 | |
Shares |
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| Buffalo Wings | $6.95 | |
| Chill Out Wings | $6.95 | |
| Crispy Cauliflower | $5.95 | |
| Tempura Green Bean Stack | $4.50 | |
| Mondo Nachos | $6.95 | |
Veggies |
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| Tabbouleh | $8.95 | |
Comfort Favorites |
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| Buffalo Mini Wrap | $3.65 | |
| Cauli-Mashed Potatoes + Gravy | $3.50 | |
| Mac-n-Cheese | $4.25 | |
Desserts |
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| Chocolate Chip Cookie | $1.95 | |
| Carrot Cake | $3.95 | |
Drinks |
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| Lemonade | $1.50 | |
| Iced Tea | $1.50 | |
| Beer and Wine | $3.00 | |
Additional Beverages |
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| Maine Root Beverages | Regular | $2.35 |
| Maine Root Beverages | Large | $3.25 |
Kids Menu |
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Pick 1 Entree + 1 Side + 1 Dessert. |
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| Kids' Chickin' Nuggets | $5.95 | |
| Kids' Burger | $5.95 | |
| Grilled Cheese | $5.95 | |
| Mac-n-Cheese | $5.95 | |
| Crispy Cauliflower | $5.95 | |
Seasonal |
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Note: these items may vary |
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| Rustic Farm Bowl | $10.45 | |
| Chikin Milanese Salad | $10.45 | |
| Mole Chikin Burrito | $10.45 | |
| Lucky Star Burger | $9.95 | |
| Kung Pao Tacos | $9.95 | |
| Zucchini Soup | $9.45 | |
| Backyard Spicy Fried Chicken | $12.50 | |
Popular Menu Items
As a vegan restaurant, Veggie Grill is a meat and dairy-free zone, and you won’t find either on the menu. As substitutes, you’ll find fresh vegetables, grains, and high-protein super grains that help to provide a well-balanced diet.
Veggie Grill offers excellent meat alternatives such as their chickin’ veggie protein, which is a popular menu option on a variety of dishes. They also stay away from “old school” tofu, only using tofu and tempeh that come from organic, naturally gluten-free soybeans.
In addition, they have come up with creative ways to bring all types of food onto the menu that are friendly for both vegans and vegetarians. For example, who knew you could have Fried chickin’, a chickin’ milanese salad, or mac and cheese on a vegan diet?
Keep in mind that the menu changes regularly in order to include seasonal vegan dishes throughout the year, however check out some popular choices:
VG Beyond Burger
This is one of Veggie Grill’s best sellers and great option if you want a tasty vegan burger. It’s made from Beyond Meat and is topped with vegan American cheese, grilled onions, a special vegan house-made sauce, lettuce, and tomato.
Backyard Spicy Fried Chicken
Indulge in this menu item which includes 3 crispy pieces of spicy fried chickin’ with sides of street corn, cauli-mashed potatoes with gravy, pinto beans and bbq sauce. This is a seasonal menu item, so be sure it is in season if you plan on ordering it.
Buffalo Wings
This tasty appetizer is safe for vegans to enjoy and uses soy in place of chicken. It’s served with celery sticks and creamy vegan ranch dressing for the perfect side.
Veggie Grill’s History
Veggie Grill was created in order to bring more fresh and seasonal vegetables to those who are looking to dine out. The very first restaurant was opened in sunny Santa Monica, CA in 2007.
Co-founder T.K. Pillan has stated that the restaurant’s motto is “Taste and Believe.” Initially, many people may be turned off to the idea of vegetarian and vegan food, but he believes that once people give their food a try, their minds will be changed.
The goal was to always provide the freshest possible items to the menu, and nothing could be fresher than items that are currently in season. This is why they have a rotating seasonal menu to accomplish just that.
As vegan food continues to grow in popularity, Veggie Grill hopes to grow with it!
